Which statement is not true regarding decay fungi?

The statement that early decay is more evident on fresh, unseasoned wood is not accurate. Fresh, unseasoned wood may actually experience decay fungi more prominently due to its higher moisture content, which is conducive to fungal growth. However, the signs of decay might not be as easily identifiable in the early stages because visible indicators such as discoloration, softness, or odor can take time to manifest.

Decay fungi can indeed weaken wood significantly before any clear signs of damage are apparent, which underscores the stealthy nature of these organisms. They break down both cellulose and lignin, the key structural components of wood, contributing to its degradation. Additionally, many decay fungi thrive in environments where wood is moist, which is essential for their development and introduces a vulnerability in wood structures. This creates a complex interaction between moisture, fungal activity, and wood integrity, illustrating the importance of addressing wood moisture levels to prevent decay.